DIPLOMA IN CAKE DECORATING
DURATION 4 MONTHS
16 CLASSES
(INCLUSIVE OF ALL MATERIALS)
Course Content
2D, 3D, GRAVITY DEFINE CAKES, SUGAR FLOWERS, CAKE STRUCTURES, NOVELTY CAKES
Class Time:
09.00 A.M TO 03.00 P.M
CERTIFICATE COURSE IN CAKE DECORATING
DURATION 2 MONTHS
8 CLASSES
(INCLUSIVE OF ALL MATERIALS)
Course Content
MAKING AND FROSTING OCCASIONAL CAKES, 2D, 3D CAKES, INTRODUCTION FOR SUGAR FLOWERS, WORKING ON REAL CAKES AND DUMMY
CERTIFICATE COURSE IN CAKE MIXING
DURATION 2 MONTHS
8 CLASSES
(INCLUSIVE OF ALL MATERIALS)
Course Content
MAKING OF 25 FLAVOURED CAKES, WITH VARIETIES OF FROSTING
DIPLOMA IN WEDDING CAKE STRUCTURES
DURATION 3 ½ MONTHS
14 CLASSES
(INCLUSIVE OF ALL MATERIALS)
Course Content
MAKING OF FIFTEEN SUGAR FLOWERS, BUDS, BERRIES, LEAVES, MAKING OF MODELLING CHOCOLATES, TEXTURED CAKES, MAKING OF BUTTER CREAM, FONDANT STRUCTURES, WORKING WITH DUMMY STRUCTURES AND ROYAL ICING.
ADVANCE DIPLOMA IN CAKE DECORATING
DURATION 6 MONTHS
(INCLUSIVE OF ALL MATERIALS)
Course Content
MAKING OF 20 FLOWERS WITH LEAVES, BUDS, BERRIES IN FIVE FLORAL MEDIUM. FONDANT, GUM PASTE, BEAN PASTE, WAFFER PAPER AND EDIBLE CLAY FLOWERS WILL BE DONE IN ADVANCE CAKE DECORATING SKILLS. ADVANCE GRAVITY CAKES AND WEDDING CAKES WILL ALSO BE DONE
DIPLOMA IN PASTRY & BAKERY
DURATION 4 MONTHS
(INCLUSIVE OF ALL MATERIALS)
Course Content
60 RECIPES (VARIETIES OF BREADS, BUNS, CAKES, DESERTS AND PASRTRIES)
CERTIFICATE COURSE IN PASTRY & BAKERY
DURATION 2 MONTHS
(INCLUSIVE OF ALL MATERIALS)
Course Content
30 RECIPES (VARIETIES OF BREADS, BUNS, CAKES AND PASRTRIES)
DIPLOMA IN INTERNATIONAL COOKERY
DURATION 3 MONTHS
(INCLUSIVE OF ALL MATERIALS)
Course Content
INCLUDES 60 RECIPES OF INTERNATIONAL CUISINES
DIPLOMA IN HOSPITALITY MANAGEMENT
DURATION 6 MONTHS
(INCLUSIVE OF ALL MATERIALS)
Course Content
MODULES OF PASTRY BAKERY, MODULES FROM INTERNATIONAL COOKERY AND FOOD & BEVERAGE
DIPLOMA IN CARVINGS
DURATION 3 ½ MONTHS
(EXCLUSIVE OF MATERIALS FOR FRUIT & VEGETABLE CARVINGS)
Course Content
CARVING OF FRUITS, VEGETABLES FOR GARNISHES AND CENTER PIECES. BUTTER CARVING, LEARN TO MAKE STRUCTURE AND CARV USING A STABLE BUTTER. CHOCOLATE CARVING, LEARN TO MAKE 3D CHOCOLATE SHOW PIECES.
BACHELORS IN HOSPITALITY MANAGEMENT
DURATION 1 ½ YEARS
MASTERS IN NUTRITION AND CULINARY
DURATION 1 YEAR