DIPLOMA IN CAKE DECORATING

DURATION 4 MONTHS

16 CLASSES
(INCLUSIVE OF ALL MATERIALS)

Course Content

2D, 3D, GRAVITY DEFINE CAKES, SUGAR FLOWERS, CAKE STRUCTURES, NOVELTY CAKES

Class Time:
09.00 A.M TO 03.00 P.M

CERTIFICATE COURSE IN CAKE DECORATING

DURATION 2 MONTHS

8 CLASSES
(INCLUSIVE OF ALL MATERIALS)

Course Content

MAKING AND FROSTING OCCASIONAL CAKES, 2D, 3D CAKES, INTRODUCTION FOR SUGAR FLOWERS, WORKING ON REAL CAKES AND DUMMY

CERTIFICATE COURSE IN CAKE MIXING

DURATION 2 MONTHS

8 CLASSES
(INCLUSIVE OF ALL MATERIALS)

Course Content

MAKING OF 25 FLAVOURED CAKES, WITH VARIETIES OF FROSTING

DIPLOMA IN WEDDING CAKE STRUCTURES

DURATION 3 ½ MONTHS

14 CLASSES
(INCLUSIVE OF ALL MATERIALS)

Course Content

MAKING OF FIFTEEN SUGAR FLOWERS, BUDS, BERRIES, LEAVES, MAKING OF MODELLING CHOCOLATES, TEXTURED CAKES, MAKING OF BUTTER CREAM, FONDANT STRUCTURES, WORKING WITH DUMMY STRUCTURES AND ROYAL ICING.

ADVANCE DIPLOMA IN CAKE DECORATING

DURATION 6 MONTHS

(INCLUSIVE OF ALL MATERIALS)

Course Content

MAKING OF 20 FLOWERS WITH LEAVES, BUDS, BERRIES IN FIVE FLORAL MEDIUM. FONDANT, GUM PASTE, BEAN PASTE, WAFFER PAPER AND EDIBLE CLAY FLOWERS WILL BE DONE IN ADVANCE CAKE DECORATING SKILLS. ADVANCE GRAVITY CAKES AND WEDDING CAKES WILL ALSO BE DONE

DIPLOMA IN PASTRY & BAKERY

DURATION 4 MONTHS

(INCLUSIVE OF ALL MATERIALS)

Course Content

60 RECIPES (VARIETIES OF BREADS, BUNS, CAKES, DESERTS AND PASRTRIES)

CERTIFICATE COURSE IN PASTRY & BAKERY

DURATION 2 MONTHS

(INCLUSIVE OF ALL MATERIALS)

Course Content

30 RECIPES (VARIETIES OF BREADS, BUNS, CAKES AND PASRTRIES)

DIPLOMA IN INTERNATIONAL COOKERY

DURATION 3 MONTHS

(INCLUSIVE OF ALL MATERIALS)

Course Content

INCLUDES 60 RECIPES OF INTERNATIONAL CUISINES

DIPLOMA IN HOSPITALITY MANAGEMENT

DURATION 6 MONTHS

(INCLUSIVE OF ALL MATERIALS)

Course Content

MODULES OF PASTRY BAKERY, MODULES FROM INTERNATIONAL COOKERY AND FOOD & BEVERAGE

DIPLOMA IN CARVINGS

DURATION 3 ½ MONTHS

(EXCLUSIVE OF MATERIALS FOR FRUIT & VEGETABLE CARVINGS)

Course Content

CARVING OF FRUITS, VEGETABLES FOR GARNISHES AND CENTER PIECES. BUTTER CARVING, LEARN TO MAKE STRUCTURE AND CARV USING A STABLE BUTTER. CHOCOLATE CARVING, LEARN TO MAKE 3D CHOCOLATE SHOW PIECES.

BACHELORS IN HOSPITALITY MANAGEMENT

DURATION 1 ½ YEARS

MASTERS IN NUTRITION AND CULINARY

DURATION 1 YEAR